[Roman Agora]

The aroma of baking lamb wafts from the terminus of a very long line of people milling its way through the agora in a complex series of twists and turns. It's hard to tell what exactly they are standing in line for, but a line that long must have something good at the end. An entrepreneurial soul has grabbed sacks of roasted chestnuts from his cart and is running up and down the queue selling to those in for the long haul. You also see the tavern keeper, a table with some stuff on it, a tavern menu and a serving counter.

     Welcome to The Greek Korner!

     ##    Dinars    Item
      1         5    a bowl of magaritsa soup
      2         6    a steaming bowl of patsa soup
      3         7    a plate of five-layer moussaka
      4         7    a flaky beef and pork kreatopita
      5         8    a plate of lamb and beef pastitsio
      6         7    a skewered souvlas kokoretsi
      7         5    a wedge of dry kefalotiri
      8         5    a bowl of syrup-soaked zvingos
      9         4    a plate of warm and sticky loukoumades
     10         6    a vanilla custard-filled galactobouriko
     11         5    a piece of lemon-curd halva
     12         3    a bottle of fresh spring water
     13         4    a box of herbed patates psites
     14         6    some sparkling lemon-lime juice
     15         8    a glass of grend reserver naousa
     16        10    a wine glass of white rhoditis peloponnesiakos